![]() ![]() ![]() Allow to cool and then serve with a dipping sauce of your choice. Bake pretzel bites for 5 minutes until the tops are golden brown.Mix an egg yolk with one tablespoon of water, whisk with a fork, and then brush it over top of each pretzel bite.Remove them from the bath, allow any excess water to drip off, and then place the pretzel bites on a baking sheet lined with parchment or greased with cooking spray. Put all of the pretzel bites into the pot or bowl to give them a water bath. Combine 3 cups warm water and 3 tablespoons baking soda in a large pot or bowl.Then, cut the pretzel bites out of the rope, cutting about every inch. Roll each section of dough into a long, thin rope less than half an inch thick. Soft and chewy season with salt or Everything Bagel Seasoning and bake until warm. Once the dough has proofed, prepare a well-floured surface. Easy homemade Soft Pretzel Bites from canned refrigerated biscuit dough.Preheat the oven to 425 degrees Fahrenheit.Put the dough back in the bowl, cover it with a towel, and set aside to proof for 30 minutes. Once the dough is ready, remove it from the mixing bowl and spray the bowl with cooking spray.Once the dough has formed, turn the mixer up to medium speed and knead the dough for 3 minutes.Be sure the dough isn't too sticky and that it completely pulls away from the side of the bowl. ![]() Cut each rope into three 5-inch pieces and roll each piece into a small ball. Step 2 Roll dough into 3/4-inch thick ropes. Turn out dough onto a floured surface and knead dough comes together. Continue to add the remaining 3 cups of flour, and keep the mixer running until a dough forms. Directions Step 1 Mix self-rising flour and Greek yogurt together in a bowl until well combined.Add in 2 cups of flour, and then add in the salt and vegetable oil while the mixer is running. Turn the mixer on medium-low speed, and gradually begin adding in the flour.Allow the yeast to activate for about 5 minutes until foaming. Sprinkle the package of yeast over top of the water and sugar mixture.Pour the warm water into the bowl of stand mixer fitted with the dough hook. ![]()
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